Spicy Southern Kitchen · by Christin Mahrlig★ 4.6 (13)
Instant Pot Mississippi Roast
NUTRITION · PER SERVING85M COOK
CAL 43%·PRO 100%
CARBS 13G6% OF CAL
3G FIBER6G OTHER4G TOTAL SUGAR
FAT 66G69% OF CAL
22G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chuck roast braised in the Instant Pot with pepperoncini peppers, ranch seasoning, and au jus. Tender, flavorful, and made hands-off in a pressure cooker.
mainsouthernroastbeef🥘 pressure cooker
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 pound chuck roast (cut into 3 or 4 pieces)
- salt and pepper
- 3 tablespoons vegetable oil
- 1 medium onion (chopped)
- 3/4 cup beef broth
- 10 Pepperoncinis
- 1/3 cup juice from jar of Pepperoncinis
- 1 packet dry Ranch dressing
- 1 packet Au Jus
- 4 tablespoons butter (cut into 4 pieces)
- 3 tablespoons butter (softened)
- 3 tablespoons flour
At a glance
PER SERVING · TIME 85M
CAL 43%·PRO 100%
CARBS 13G6% OF CAL
3G FIBER6G OTHER4G TOTAL SUGAR
FAT 66G69% OF CAL
22G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 1489mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 921mg
- Calcium
- 85mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.