Instant Pot Mississippi Pot Roast Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chuck roast braised in a seasoned broth with ranch and au jus in a pressure cooker. Rich and flavorful with minimal effort. Perfect for weeknight dinners or feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons olive oil
- 3 lb chuck roast (cut into chunks)
- 3/4 cup beef broth
- 1 packet ranch dressing mix
- 1 packet au jus mix
- 6-8 whole pepperoncini peppers
- 1/4 cup liquid from pepperoncini pepper jar
- 4 Tablespoons unsalted butter
- 1/4 cup cornstarch (optional)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 5m
- Sodium
- 1065mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 33mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.