40 Aprons · by Cheryl Malik★ 5.0 (1)
Instant Pot Mississippi Pot Roast
NUTRITION · PER SERVING95M COOK
CAL 33%·PRO 80%
CARBS 14G8% OF CAL
2G FIBER10G OTHER2G TOTAL SUGAR
FAT 50G67% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pot roast made in the Instant Pot with a rich gravy from packaged mixes. Comfort food that is deceptively simple and cooks quickly. Filling and savory.
mainsouthernroastbeef🥘 pressure cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 chuck roast (approximately 2 ½-3 pounds)
- 2 tablespoons neutral oil (avocado oil, olive oil, etc.)
- 1 ½ cups water
- 1 1-ounce packet au jus gravy mix
- 1 .4-ounce packet ranch dressing mix (approximately 11 grams)
- 6-7 pepperoncini peppers (mild or hot)
- 2 tablespoons unsalted butter (cut into 4 pats, each ½ tablespoon)
- mashed potatoes (or mashed cauliflower)
At a glance
PER SERVING · TIME 95M
CAL 33%·PRO 80%
CARBS 14G8% OF CAL
2G FIBER10G OTHER2G TOTAL SUGAR
FAT 50G67% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 1283mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 54mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.