iFoodReal · by Olena Osipov★ 5.0 (1)
Instant Pot Mississippi Pot Roast
NUTRITION · PER SERVING155M COOK
CAL 20%·PRO 56%
CARBS 5G5% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 28G65% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef pot roast cooked in an Instant Pot with a savory broth and herbs for a hearty, hands-off main. Served with its rich cooking liquid.
mainamericanroastbeef🥘 pressure cookergluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 pounds chuck roast or rump roast
- 1 cup beef broth (low sodium)
- 2 tablespoons soy sauce (or liquid aminos)
- 1/4 cup liquid from peperoncini peppers
- 8 peperoncini peppers
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 tablespoon dried chives
- 1 teaspoon dried dill weed
- 1 teaspoon dried parsley
- 1/2 teaspoon ground black pepper
- 3 tablespoons butter
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 2 tablespoons parsley (finely chopped)
At a glance
PER SERVING · TIME 155M
CAL 20%·PRO 56%
CARBS 5G5% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 28G65% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 35m
- Sodium
- 549mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 35mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.