Little Sunny Kitchen · by Diana★ 5.0 (5)
Instant Pot Mississippi Pot Roast
NUTRITION · PER SERVING100M COOK
CAL 31%·PRO 86%
CARBS 8G5% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 46G66% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chuck roast braised in a bold sauce of pepperoncinis, beef broth, and butter until fall-apart soft. A classic comfort main ready in an hour using an Instant Pot.
mainamericanroastbeef🥘 pressure cookergluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons vegetable oil (or olive oil)
- 4 pound chuck roast (trimmed of excess fat and cut into 6 pieces)
- 8-10 jarred pepperoncini peppers (plus ¼ cup liquid from jar)
- ¾ cup beef broth (low sodium)
- 1 1-ounce ranch seasoning packet
- 1 1-ounce dry onion soup mix packet
- 2 tablespoons butter
- 2 tablespoons cornstarch
- 2 tablespoons water
At a glance
PER SERVING · TIME 100M
CAL 31%·PRO 86%
CARBS 8G5% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 46G66% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 911mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 33mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.