Jo Cooks · by Joanna Cismaru★ 4.6 (86)
Instant Pot Mississippi Pot Roast
NUTRITION · PER SERVING100M COOK
CAL 43%·PRO 100%
CARBS 9G4% OF CAL
1G FIBER8G OTHER0G TOTAL SUGAR
FAT 64G68% OF CAL
23G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chuck roast braised in a tangy, buttery sauce with pepperoncini and ranch seasoning. Saucy and melt-in-your-mouth, perfect spooned over mashed potatoes or rice.
mainamericanroastbeef🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 3-5 pounds chuck roast (cubed, 2" pieces)
- 2 tablespoons olive oil
- ¼ cup pepperoncini juice (from the jar)
- ¾ cup beef broth (low or no sodium)
- 1 ounce ranch seasoning (1 packet)
- 1 ounce onion soup mix (1 packet)
- 5-10 pepperoncini (as per your spice preference)
- 3 tablespoons butter (unsalted, cut into 4-6 slices)
- 2 tablespoons cornstarch
- 2 tablespoons water
At a glance
PER SERVING · TIME 100M
CAL 43%·PRO 100%
CARBS 9G4% OF CAL
1G FIBER8G OTHER0G TOTAL SUGAR
FAT 64G68% OF CAL
23G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 1093mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 25mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1093MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.