Instant Pot Mississippi Pot Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot Mississippi Pot Roast delivers a tender chuck roast infused with tangy pepperoncini peppers, au jus gravy, and ranch seasoning. The pressure cooker cuts traditional cooking time dramatically while the beef remains juicy and flavorful. Comfort food made easy for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds chuck roast
- 2 tablespoons vegetable oil
- 1/2 cup beef broth
- 16 ounces jarred pepperoncini
- 1 packet dry Au Jus Gravy
- 1 packet dry ranch seasoning mix
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 2045mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 69mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.