365 Days of Slow Cooking · by Karen★ 4.8
Instant Pot Mississippi Pork Sandwiches
NUTRITION · PER SERVING95M COOK
CAL 18%·PRO 61%
CARBS 19G21% OF CAL
2G FIBER14G OTHER3G TOTAL SUGAR
FAT 18G45% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, spicy-tangy pork cooked in the Instant Pot with pepperoncini and served on sandwiches. Falls apart on the bun and requires no seasoning packets.
mainamericansandwichpork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds pork loin roast
- 1/4 cup butter, divided
- 1/2 cup water
- 1 Tbsp Better than Bouillon Chicken Base*
- 1/2 cup pepperoncini juice
- 5 pepperoncinis
- 1 tsp kosher salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp dried thyme
- 1/4 tsp black pepper
- Buns
- Provolone cheese
At a glance
PER SERVING · TIME 95M
CAL 18%·PRO 61%
CARBS 19G21% OF CAL
2G FIBER14G OTHER3G TOTAL SUGAR
FAT 18G45% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 637mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.