Erin Lives Whole · by Erin Antoniak★ 4.9 (11)
Instant Pot Mississippi Pork
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 63%
CARBS 5G8% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 9G35% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure cooker pork loin cooked in a tangy, salty Mississippi-style sauce with pepperoncini. Juicy and flavorful, a gluten-free comfort meal.
mainamericanpork🥘 pressure cookerdairy freegluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2.5 lbs pork tenderloin
- 2 tbsp avocado oil
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1/2 cup beef broth
- 1/4 cup pepperoncini juice
- 10 pepperoncinis
- 1 packet ranch seasoning
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 63%
CARBS 5G8% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 9G35% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 783mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 783MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.