Instant Pot Mississippi Chicken Sandwiches Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled chicken sandwiches made in an Instant Pot with pepperoncini, ranch seasoning, and butter, served on buns with cheese and lettuce. Flavorful and quick, it's a crowd-pleasing weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless, skinless chicken breasts
- ¾ cup chicken broth
- ½ cup pepperoncini juice ((from the jar of pepperoncini's))
- 1 ounce dry ranch seasoning mix ((1 packet))
- 1 ounce chicken gravy mix ((1 packet))
- 8 whole pepperoncini peppers
- 2 Tablespoon butter ((cut into small pieces))
- 8 hamburger buns
- 8 slices provolone cheese ((optional topping))
- lettuce slices ((optional topping))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1366mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.