365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot Mississippi Casserole
NUTRITION · PER SERVING21M COOK
CAL 21%·PRO 50%
CARBS 34G33% OF CAL
2G FIBER0G ADDED3G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 19G43% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and egg noodles in a creamy ranch sauce with pepperoncini and cheese. A tangy, comforting one-pot dinner made in the pressure cooker.
mainamericancasserolepastachicken🥘 pressure cooker💨 air fryer
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter
- 1 cup diced onion
- 3 cloves garlic, minced
- 2 cups chicken broth
- 8 ounces egg noodles
- 2 cups chopped cooked chicken
- 3 Tbsp dry ranch dressing mix
- 1 (12 oz) package frozen vegetables of your choice (optional)
- 2 ounces cream cheese
- ½ cup loosely packed chopped pepperoncinis
- ½ cup sour cream
- 1 cup shredded cheddar
- Salt and pepper
At a glance
PER SERVING · TIME 21M
CAL 21%·PRO 50%
CARBS 34G33% OF CAL
2G FIBER0G ADDED3G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 19G43% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 805mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 198mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.