365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Instant Pot Mississippi Beef Noodles
NUTRITION · PER SERVING82M COOK
CAL 22%·PRO 82%
CARBS 46G41% OF CAL
3G FIBER41G OTHER2G TOTAL SUGAR
FAT 10G21% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded beef and noodles with a tangy, savory Mississippi-style sauce. Easy pressure cooker meal with complex flavor.
mainamericanpastabeef🥘 pressure cooker⏲️ slow cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups beef broth
- ¾ cup juice from pickled pepperoncinis
- 2 – 2 ½ pounds rump roast or chuck roast
- 3 Tbsp dry ranch dressing mix (I used Hidden Valley)
- 3 Tbsp brown gravy mix
- ¼ cup butter
- ½ cup sliced pickled pepperoncinis
- 1 (16 oz) package frozen eggs noodles (look in the freezer aisle next to frozen breads)
At a glance
PER SERVING · TIME 82M
CAL 22%·PRO 82%
CARBS 46G41% OF CAL
3G FIBER41G OTHER2G TOTAL SUGAR
FAT 10G21% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 7m
- Sodium
- 952mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 85mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.