Instant Pot Minestrone Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic hearty minestrone soup made with vegetables, kidney beans, and pasta in a tomato-based broth. Flavored with Italian herbs and finished with Parmesan, it's filling and warming for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 sticks celery (chopped)
- 3 medium carrots (peeled & sliced)
- 1 small zucchini (chopped)
- 1 cup fresh green beans (chopped)
- 1 (28 fluid ounce) can crushed tomatoes
- 4 cups chicken broth or veggie broth
- 1 (14 fluid ounce) can red kidney beans (drained)
- 1 (14 fluid ounce) can white kidney (cannellini) beans (drained)
- 3/4 cup uncooked elbow macaroni
- 1/4 teaspoon Italian seasoning
- Salt & pepper (to taste)
- Fresh basil (torn, to taste)
- Freshly grated parmesan cheese (to taste)
At a glance
PER SERVING · TIME 47M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 1184mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 893mg
- Calcium
- 138mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.