Instant Pot Minestrone Soup
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Ministry of Curry · by Archana Mundhe★ 5.0 (4)

Instant Pot Minestrone Soup

NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 38%
CARBS 56G60% OF CAL
12G FIBER33G OTHER11G TOTAL SUGAR
FAT 11G27% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty vegetable and pasta soup packed with fresh veggies, beans, and greens. Easy, nourishing, and customizable to what you have on hand.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion (diced)
  • 2 medium carrots (peeled and diced (make discs and then quartered))
  • 2 medium celery sticks (chopped (cut each slice in half))
  • 1 tablespoon garlic (minced)
  • 2 cups chopped seasonal vegetables
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon red pepper flakes
  • 1 can diced tomatoes ((14.5 ounces with juices))
  • 1 can ((15 ounces Great Northern beans or cannellini beans or red kidney beans, rinsed and drained))
  • ¾ cup ditalini (elbow, or small shell pasta)
  • 2 tablespoons tomato paste
  • 4 cups low-sodium vegetable broth
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 cups baby spinach (chopped kale, or chopped collard greens)
  • freshly grated Parmesan cheese
  • freshly ground black pepper
PREP
20M
SODIUM
1279MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.