The Girl on Bloor · by Taylor Stinson★ 4.9 (29)
Instant Pot Minestrone Soup
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 30%
CARBS 47G59% OF CAL
10G FIBER14G SUGAR23G OTHER
FAT 9G27% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian vegetable and pasta soup with kidney beans, tomatoes, and herbs made quickly in an Instant Pot. Comforting and filling. Ready in under 20 minutes.
mainitaliansoupbeans🥘 pressure cooker
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp olive oil
- 3 onions, diced
- 3 cloves garlic minced
- 1 carrot, peeled and diced
- 2 stalks celery, chopped
- 1 1/2 cups green beans, trimmed
- 1 can kidney beans, drained and rinsed
- 1 tbsp Italian seasoning
- 3 bay leaves
- 4 cups chicken broth
- 1 (796mL) jar crushed tomatoes (sometimes passata)
- 3/4 cup dry macaroni
- Chopped fresh basil, for topping
- Grated fresh parmesan, for topping
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 30%
CARBS 47G59% OF CAL
10G FIBER14G SUGAR23G OTHER
FAT 9G27% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1076mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 955mg
- Calcium
- 207mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.