365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Instant Pot Million Dollar Spaghetti
NUTRITION · PER SERVING18M COOK
CAL 26%·PRO 48%
CARBS 48G38% OF CAL
9G FIBER33G OTHER6G TOTAL SUGAR
FAT 28G49% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy spaghetti casserole with ground beef sauce and melted cream cheese stirred throughout. Indulgent and comforting, popular with kids and adults alike.
mainamericanpastabeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb ground beef
- 1 tsp salt
- 1 tsp garlic powder
- 3 cups water
- 1 lb thin spaghetti, uncooked (I used whole wheat)
- 1 (24 oz) jar or can spaghetti sauce
- 8 oz cream cheese, cubed
- 1 cup grated cheddar
At a glance
PER SERVING · TIME 18M
CAL 26%·PRO 48%
CARBS 48G38% OF CAL
9G FIBER33G OTHER6G TOTAL SUGAR
FAT 28G49% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 872mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 167mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.