365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Million Dollar Lazy Lasagna
NUTRITION · PER SERVING21M COOK
CAL 38%·PRO 78%
CARBS 54G29% OF CAL
7G FIBER29G OTHER18G TOTAL SUGAR
FAT 44G53% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pressure-cooker lasagna using ravioli and sausage, finished with cheese and basil. All the flavors of lasagna with minimal effort.
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View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground Italian sausage (I used mild)
- 1 cup beef or chicken broth
- 1 (9 oz) package frozen spinach
- 1 (25 oz) bag frozen ravioli
- 1 (24 oz) jar pasta sauce
- ½ cup Ricotta
- ½ cup shredded parmesan cheese
- ½ cup shredded mozzarella cheese
- Fresh basil, for topping
At a glance
PER SERVING · TIME 21M
CAL 38%·PRO 78%
CARBS 54G29% OF CAL
7G FIBER29G OTHER18G TOTAL SUGAR
FAT 44G53% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 2415mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1533mg
- Calcium
- 580mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.