365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Million Dollar Casserole
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 65%
CARBS 42G32% OF CAL
4G FIBER29G OTHER9G TOTAL SUGAR
FAT 27G45% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ground beef and spaghetti casserole with sour cream and cottage cheese, cooked in an Instant Pot. A retro comfort-food dinner that delivers rich, cheesy flavors.
mainamericancasserolepastabeef🥘 pressure cooker💨 air fryer
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 ¾ cups beef or chicken broth
- 8 oz spaghetti (broken into 2 inch pieces)
- 1 (26 oz) jar spaghetti sauce
- 2 Tbsp butter, cut into 6 pieces
- ¾ cup sour cream
- ¾ cup cottage cheese
- 1 ½ cups shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 65%
CARBS 42G32% OF CAL
4G FIBER29G OTHER9G TOTAL SUGAR
FAT 27G45% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1071mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 767mg
- Calcium
- 255mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1071MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.