365 Days of Slow Cooking · by Karen Petersen★ 5.0
Instant Pot Mexican Street Corn Soup
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 32%
CARBS 47G52% OF CAL
6G FIBER2G ADDED18G INTRINSIC21G OTHER20G TOTAL SUGAR
FAT 15G38% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn soup inspired by Mexican street corn, made in an Instant Pot with bacon, cotija, and lime. Savory and slightly spicy, it's summery and comforting.
mainmexicansoup🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp butter
- 1 yellow or white onion, diced
- 1/2 to 1 whole jalapeno, seeds and pith removed, diced
- 4 tsp cumin
- 1 tsp chili powder
- 5 garlic cloves, minced
- 4 cups chicken broth
- 1 (2 lb) bag frozen sweet white corn or yellow corn
- 1 Tbsp sugar
- 2 tsp salt
- 1 1/2 cups half and half
- 4 Tbsp cornstarch
- 3 Tbsp lime juice
- 1 cup chopped cilantro
- 1 (2.5 oz) bag real bacon crumbles
- 1/2 cup cotija cheese
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 32%
CARBS 47G52% OF CAL
6G FIBER2G ADDED18G INTRINSIC21G OTHER20G TOTAL SUGAR
FAT 15G38% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1962mg
- Total sugar
- 20g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 169mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.