365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.7
Instant Pot Mexican Sour Cream Rice
NUTRITION · PER SERVING8M COOK
CAL 12%·PRO 11%
CARBS 38G62% OF CAL
2G FIBER0G ADDED6G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 9G32% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and easy rice dish made in the Instant Pot with green chiles, corn, and sour cream for a creamy, flavorful side. Dump-and-go simplicity for any Mexican meal.
sidemexicangrain bowl🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups chicken broth
- 1 cup white or jasmine rice
- 1 (7 oz) can diced green chiles
- 1 (14.5 oz) can corn, drained
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 cup sour cream
- Chopped cilantro, for garnish
At a glance
PER SERVING · TIME 8M
CAL 12%·PRO 11%
CARBS 38G62% OF CAL
2G FIBER0G ADDED6G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 9G32% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 662mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 58mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.