The Chunky Chef · by The Chunky Chef★ 5.0 (30)
Instant Pot Mexican Shredded Chicken
NUTRITION · PER SERVING26M COOK
CAL 13%·PRO 86%
CARBS 8G13% OF CAL
2G FIBER4G SUGAR3G OTHER
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken in a bold Mexican sauce made with salsa, green chiles, and warm spices. Cooked in a pressure cooker for quick weeknight meals or meal prep.
mainmexicanchicken🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 5-6 boneless skinless chicken breasts ((about 3 - 3.5 lbs))
- 1 medium yellow onion (sliced)
- 2 Tbsp minced fresh garlic
- 1 1/2 tsp ground cumin
- 1 1/2 tsp chili powder
- 3/4 tsp ancho chile pepper powder
- 1/2 tsp Mexican oregano ((regular oregano will work if you can't find the Mexican variety))
- 15 oz can fire-roasted diced tomatoes (drained)
- 4 oz can diced green chiles (mild)
- 1 cup salsa verde
- 1 cup chicken broth (reduced sodium)
- 1 tsp liquid smoke ((optional))
- sliced jalapenos
- minced fresh cilantro
At a glance
PER SERVING · TIME 26M
CAL 13%·PRO 86%
CARBS 8G13% OF CAL
2G FIBER4G SUGAR3G OTHER
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 662mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 887mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.