Isabel Eats · by Isabel Orozco-Moore★ 4.8 (123)
Instant Pot Mexican Shredded Beef
NUTRITION · PER SERVING85M COOK
CAL 9%·PRO 50%
CARBS 2G5% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 9G43% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist shredded beef cooked in the Instant Pot with warm Mexican spices. A versatile component for tacos, salads, and other dishes rather than a standalone meal.
componentmexicanbeef🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds beef stew meat, (cut into small chunks (chuck roast or round roast works well))
- 1 tablespoon chili powder
- 2 teaspoons kosher salt
- 2 teaspoons dried minced onion
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons cooking oil
- 3/4 cup beef broth ((or water))
- 1 lime, (juiced)
- 1/2 cup chopped cilantro
At a glance
PER SERVING · TIME 85M
CAL 9%·PRO 50%
CARBS 2G5% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 9G43% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 20m
- Sodium
- 644mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.