Yellow Bliss Road · by Kristen Chidsey★ 4.9 (7)
Instant Pot Mexican Rice
NUTRITION · PER SERVING33M COOK
CAL 10%·PRO 8%
CARBS 40G79% OF CAL
1G FIBER38G OTHER1G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flavorful Mexican rice made in an Instant Pot with jalapeño, spices, and tomato sauce. A quick side dish with bold seasoning.
sidemexican🥘 pressure cookerdairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon Olive oil
- 1/4 cup Onion (diced)
- 1 Jalapeno (seeded and minced, optional)
- 2 cloves Garlic (minced)
- 2 cups Chicken broth
- 1 teaspoon Paprika
- 1 teaspoon Chili powder
- 1/2 teaspoon Cumin
- 1/4 teaspoon Oregano
- 1 teaspoon Kosher salt
- 2 cups Long grain white rice (rinsed well)
- 2/3 cup Tomato sauce
At a glance
PER SERVING · TIME 33M
CAL 10%·PRO 8%
CARBS 40G79% OF CAL
1G FIBER38G OTHER1G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 558mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 12mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.