Instant Pot Mexican Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful red rice infused with tomatoes, jalapeños, and garlic, cooked in an Instant Pot. This classic Mexican side dish pairs well with tacos, burritos, and other main courses.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces ripe tomatoes (, cored)
- 1/2 medium yellow onion (, coarsely chopped)
- 2 jalapenos (, seeded)
- 1 & 1/2 cups long grain white rice (, rinsed until water runs clear)
- 1/4 cup canola oil
- 3 cloves garlic (, minced)
- 1 & 1/2 cup broth ((chicken or vegetable))
- 1 tablespoon tomato paste
- 1 & 1/2 teaspoons salt
- 1/4 cup fresh cilantro (, minced)
- lime wedges (, for garnish)
At a glance
PER SERVING · TIME 19M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1224mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 16mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.