40 Aprons · by Cheryl Malik★ 5.0 (1)
Instant Pot Mexican Rice
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 9%
CARBS 39G73% OF CAL
1G FIBER37G OTHER2G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice cooked in broth with garlic, cumin, and tomato sauce in an Instant Pot. A quick, reliable side that soaks up the bold flavors of Mexican mains.
sidemexicangrain bowl🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons vegetable oil (or other neutral oil)
- 1 teaspoon minced garlic
- 2 cups uncooked long-grain white rice (rinsed)
- 3 cups chicken broth (or vegetable broth)
- 1 teaspoon salt (more or less to taste)
- ¼ teaspoon cumin
- 1 scant cup tomato sauce
- fresh cilantro (chopped, for garnish)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 9%
CARBS 39G73% OF CAL
1G FIBER37G OTHER2G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 641mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 11mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.