Food Faith Fitness · by Weatherly Becker-Gottlieb★ 4.3 (3)
Instant-Pot Mexican Rice
NUTRITION · PER SERVING22M COOK
CAL 10%·PRO 8%
CARBS 41G79% OF CAL
1G FIBER38G OTHER2G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot Mexican rice with tomato sauce, cumin, and chili powder. Fluffy, well-seasoned, and quick. A vibrant side dish that complements any Mexican meal.
sidemexicangrain bowl🥘 pressure cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 1/2 cups long-grain white rice (rinsed and drained)
- 1/2 cup finely chopped onion
- 2 cloves garlic (minced)
- 1 1/2 cups low-sodium vegetable broth
- 3/4 cup tomato sauce
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 22M
CAL 10%·PRO 8%
CARBS 41G79% OF CAL
1G FIBER38G OTHER2G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 329mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 16mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.