Or Whatever You Do · by Nicole Johnson
Instant Pot Mexican Rice
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 13%
CARBS 58G77% OF CAL
3G FIBER51G OTHER4G TOTAL SUGAR
FAT 6G18% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted rice cooked in broth with tomato, bacon, and warm spices in a pressure cooker. A flavorful side that pairs well with Mexican mains.
sidemexicangrain bowl🥘 pressure cooker🍳 skilletgluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 3/4 cups basmati rice
- 2 tablespoons butter
- 2 tablespoons bacon grease
- 14.5 ounce can stewed tomatoes
- 7 3/4 ounce El Pato Green
- 4 ounces mild green chiles
- 2 tablespoons mild chili powder
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1/8 cup dried diced onions, or 1/4 cup diced fresh onions
- 1 1/2 teaspoons paprika
- 1 tablespoon salt
- 2 cups water
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 13%
CARBS 58G77% OF CAL
3G FIBER51G OTHER4G TOTAL SUGAR
FAT 6G18% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1179mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.