Isabel Eats · by Isabel Orozco-Moore★ 4.9 (24)
Instant Pot Mexican Rice
NUTRITION · PER SERVING28M COOK
CAL 13%·PRO 9%
CARBS 41G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican-style rice cooked in an Instant Pot with tomatoes, onions, and broth in under 30 minutes. Fluffy, flavorful, and ready quickly.
sidemexican🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 cups long grain white rice
- ¼ cup oil ((vegetable or canola oil))
- ½ medium onion, (finely diced)
- 1 roma tomato, (diced)
- 4 cloves garlic, (minced)
- 1 ½ teaspoon kosher salt, (plus more to taste)
- 3 cups broth ((vegetable or chicken))
- 2 tablespoons tomato paste
- ½ cup frozen peas
At a glance
PER SERVING · TIME 28M
CAL 13%·PRO 9%
CARBS 41G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 20m
- Sodium
- 587mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 9mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.