Buns in My Oven · by Karly Campbell★ 5.0 (1)
Instant Pot Mexican Rice
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 10%
CARBS 41G75% OF CAL
1G FIBER39G OTHER1G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy Mexican rice cooked in an Instant Pot with tomatoes and seasonings. A quick and reliable side dish for tacos, burritos, and Mexican meals.
sidemexican🥘 pressure cookergluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups long grain white rice
- 1 ½ cups chicken broth
- 2 tablespoons butter
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons tomato bouillon
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 10%
CARBS 41G75% OF CAL
1G FIBER39G OTHER1G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 547mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 20mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.