365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Mexican Queso Chicken and Rice
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 88%
CARBS 45G37% OF CAL
2G FIBER40G OTHER3G TOTAL SUGAR
FAT 15G28% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken breast and rice cooked together in the Instant Pot, drizzled with a smooth cheese sauce. Flavorful, tender, and complete in one pot.
mainmexicanchicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ¼ pounds fresh chicken tenders
- ¼ tsp cayenne pepper
- ½ tsp dried oregano
- 2 tsp paprika
- 2 tsp cumin
- ½ tsp kosher salt
- ¼ tsp pepper
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 Tbsp olive oil
- 2 ¼ cups chicken broth
- 1 ½ cups parboiled/converted rice
- 2 Tbsp flour
- 2 Tbsp butter
- 1 cup milk
- 1 cup shredded sharp cheddar cheese
- ¼ tsp kosher salt
- ⅛ tsp cayenne pepper
- ¼ tsp paprika
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 88%
CARBS 45G37% OF CAL
2G FIBER40G OTHER3G TOTAL SUGAR
FAT 15G28% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 987mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 208mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.