365 Days of Slow Cooking · by Karen★ 5.0
Instant Pot Mexican Pulled Pork
NUTRITION · PER SERVING110M COOK
CAL 10%·PRO 55%
CARBS 2G5% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 8G35% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork cooked in a pressure cooker with southwestern spices. Versatile for tacos, salads, nachos, or burritos.
mainmexicanpork🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 large onion, cut into large slices
- 2 cups chicken broth (or water with chicken bouillon)
- 4-5 lbs pork carnitas meat or pork shoulder, trimmed of excess fat
- 1 (15 oz) can diced tomato with jalapenos
- 2 Tbsp tomato paste
- 1 1/2 tsp garlic salt
- 1/4 tsp pepper
- 1 tsp oregano
At a glance
PER SERVING · TIME 110M
CAL 10%·PRO 55%
CARBS 2G5% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 8G35% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h 10m
- Sodium
- 476mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.