Mel's Kitchen Cafe · by Mel★ 4.9 (79)
Instant Pot Mexican Pork {Slow Cooker Directions}
NUTRITION · PER SERVING120M COOK
CAL 14%·PRO 77%
CARBS 5G7% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 12G37% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot or slow cooker Mexican pork with a tangy tomato-salsa sauce and warm spices like cumin and chili powder. Tender and flavorful.
mainmexicanpork🥘 pressure cooker⏲️ slow cooker🥄 saucepandairy freegluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup chicken broth
- 2 tablespoons apple cider or red wine vinegar
- 8 ounces tomato sauce
- 8 to 10 ounces green enchilada sauce or salsa verde (see note)
- 1 tablespoon chili powder
- 2 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt (I use coarse, kosher salt)
- 1/2 teaspoon black pepper (I use coarse ground black pepper)
- 2 to 3 pounds pork roast (see note, cut into large chunks (3-4 inches))
- 1 to 2 tablespoons cornstarch for thickening sauce (optional)
At a glance
PER SERVING · TIME 120M
CAL 14%·PRO 77%
CARBS 5G7% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 12G37% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 1h 5m
- Sodium
- 1185mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 1185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.