365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Mexican Picadillo
NUTRITION · PER SERVING33M COOK
CAL 21%·PRO 58%
CARBS 48G45% OF CAL
4G FIBER0G ADDED5G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 13G28% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot Instant Pot picadillo with ground beef, potatoes, rice, and a flavorful sauce of tomatoes, peppers, and garlic. It's a complete, comforting Mexican-inspired meal.
mainmexicanbowlbeef🥘 pressure cooker🌀 blenderdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tsp canola or vegetable oil
- 1 jalapeno, halved and seeded
- 1 green bell pepper, halved and seeded
- 1 cup grape tomatoes
- 5 garlic cloves
- ¼ cup water
- 1 cup diced onion
- 1 pound lean ground beef
- 1 ½ tsp kosher salt, divided
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 cup chicken or beef broth
- ½ cup converted or white rice
- 2 medium Russet potatoes, peeled and cut into ½ inch cubes
At a glance
PER SERVING · TIME 33M
CAL 21%·PRO 58%
CARBS 48G45% OF CAL
4G FIBER0G ADDED5G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 13G28% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3m
- Sodium
- 974mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1152mg
- Calcium
- 82mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.