365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Mexican Lasagna
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 97%
CARBS 45G22% OF CAL
4G FIBER36G OTHER5G TOTAL SUGAR
FAT 42G47% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pressure cooker or slow cooker Mexican lasagna layered with seasoned ground beef, corn, enchilada sauce, and cheese. Comfort food with Southwestern spices.
mainmexicancasserolebeef🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound browned ground beef or turkey
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ cup frozen or canned corn
- 1 (4 oz) can diced green chiles (I used mild)
- 1 (10 oz) can enchilada sauce (I used red mild sauce)
- 1 ½ cups shredded monterey jack cheese
- 4 (9 inch flour tortillas), cut into 1 inch squares (you can also use corn tortillas)
- Sour cream and diced avocados, for topping
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 97%
CARBS 45G22% OF CAL
4G FIBER36G OTHER5G TOTAL SUGAR
FAT 42G47% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1243mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 919mg
- Calcium
- 375mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.