Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (4)
Instant Pot Mexican Chocolate Brownies
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 14%
CARBS 51G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER35G TOTAL SUGAR
FAT 27G54% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies made with cinnamon, chili powder, and coffee for a Mexican chocolate twist. The Instant Pot cooking method keeps them moist and tender. Serve as a dessert or special treat.
dessertmexicanbaked good🥘 pressure cooker🥧 baking dishvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup unsalted butter (melted and cooled )
- 3 large Nellie's Free Range Eggs
- 1 cup firmly packed brown sugar
- 2 teaspoons instant coffee crystals
- 1 teaspoon ground cinnamon
- 1/2 teaspoon chili powder
- 2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
- 3/4 cup all-purpose flour
- 3/4 cup cocoa powder ((natural, dark, or Dutch))
- 1 (3.3 ounce) tablet Mexican chocolate (grated)
- 3/4 cup semisweet chocolate chips
- 3/4 cup walnuts (coarsely chopped (optional))
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 14%
CARBS 51G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER35G TOTAL SUGAR
FAT 27G54% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 94mg
- Total sugar
- 35g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.