Instant Pot Mexican Chicken Rice Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken, black beans, and corn cooked together in one pot with brown rice, seasoned with cumin and chili powder, then topped with cheese and sour cream. An easy weeknight meal that comes together in one step.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/3 cups water
- 1 cup brown rice
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp cumin
- 2 tsp chili powder
- 1/2 tsp salt
- 2 boneless skinless chicken breast halves
- 1/2 cup dried black beans
- 1 1/2 cups water
- 2 tsp Better than Bouillon Chicken Base
- 1 tsp salt
- 1/2 cup sour cream
- 1 (15.25 oz) can corn, drained
- 3 roma tomatoes, cored and diced
- 1/2 cup monterey jack cheese
- Optional toppings: tortilla chips, guacamole
At a glance
PER SERVING · TIME 47M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 32m
- Sodium
- 889mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 836mg
- Calcium
- 142mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.