I Heart Naptime · by Jamielyn Nye★ 5.0 (18)
Instant Pot Mexican Chicken
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 65%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This pressure-cooker Mexican chicken emerges juicy and tender, flavored with cumin, chili powder, and lime. Shred it for tacos, burritos, or other Mexican dishes throughout the week.
mainmexicanchicken🥘 pressure cookerdairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 to 3 pounds boneless skinless chicken breasts
- 3/4 cup chicken broth
- 3 garlic cloves (, minced (1 1/2 teaspoons))
- 1 ounce packet ranch seasoning ((I used Hidden Valley))
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 lime (, juiced)
- salt & pepper (, to taste)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 65%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 563mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.