365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.5
Instant Pot Mexican Casserole
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 49%
CARBS 64G41% OF CAL
8G FIBER49G OTHER6G TOTAL SUGAR
FAT 29G42% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Instant Pot Mexican casserole with chicken, rice, beans, and cheese in a spiced tomato sauce. This is a one-pot weeknight dinner that's ready in minutes.
mainmexicancasserolechicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¼ cups chicken broth
- 1 cup raw rice (white or brown)
- 2-3 cups chopped rotisserie chicken
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 (16 oz) can Bush’s chili beans (I used mild)
- 1 cup Pace’s picante sauce (I used mild), divided
- 3 Roma tomatoes, diced
- 4 oz (1 cup) shredded colby jack cheese
- 3 green onions, sliced
- For serving: Fritos and sour cream
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 49%
CARBS 64G41% OF CAL
8G FIBER49G OTHER6G TOTAL SUGAR
FAT 29G42% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1453mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 279mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.