Eat Yourself Skinny · by Kelly Gellner★ 4.8 (10)
Instant Pot Mexican Brown Rice
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 9%
CARBS 42G76% OF CAL
3G FIBER3G SUGAR37G OTHER
FAT 4G16% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot Mexican Brown Rice is a flavorful, fluffy side dish made with brown rice, taco seasoning, salsa, and cilantro. Quick and perfect alongside Mexican mains.
sidemexicangrain bowl🥘 pressure cooker🔥 ovendairy freegluten free
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 Tbsp homemade taco seasoning
- 1/2 tsp ancho chili powder
- 1/2 tsp kosher salt
- 1 1/2 cups long grain brown rice
- 1 1/2 cups vegetable or chicken broth (or water)
- 3/4 cup salsa
- 1/2 cup fresh cilantro (finely chopped)
- Squeeze of lime (optional)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 9%
CARBS 42G76% OF CAL
3G FIBER3G SUGAR37G OTHER
FAT 4G16% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 632mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 22mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.