365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Instant Pot Mexican Black Beans and Rice
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 22%
CARBS 61G77% OF CAL
9G FIBER50G OTHER2G TOTAL SUGAR
FAT 3G9% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked brown rice simmered in salsa with cumin and black beans, finished with lime and sour cream. Works as a standalone meal or a flavorful side dish.
mainmexicangrain bowlbeans🥘 pressure cookervegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (15 oz) can of black beans, rinsed and drained
- 1 cup uncooked long grain brown rice
- 1 1/2 cups water
- 3/4 cup picante sauce or salsa (plus more, if needed)
- 1 bay leaf
- 1 tsp cumin
- 1 tsp garlic salt
- Fresh lime juice, to taste
- Optional toppings: sour cream, tortilla chips, grated cheese, sliced avocado
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 22%
CARBS 61G77% OF CAL
9G FIBER50G OTHER2G TOTAL SUGAR
FAT 3G9% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 1071mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1071MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.