365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.0
Instant Pot Melting Potatoes
NUTRITION · PER SERVING31M COOK
CAL 14%·PRO 7%
CARBS 28G38% OF CAL
2G FIBER24G OTHER1G TOTAL SUGAR
FAT 19G60% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged potato slices with creamy mashed-potato-like interiors, cooked in an Instant Pot. A show-stopping side dish that combines two textures in one.
sideamerican🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound Yukon Gold potatoes
- 5 Tbsp unsalted butter
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 tsp dried thyme leaves
- ½ cup chicken broth
At a glance
PER SERVING · TIME 31M
CAL 14%·PRO 7%
CARBS 28G38% OF CAL
2G FIBER24G OTHER1G TOTAL SUGAR
FAT 19G60% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1m
- Sodium
- 744mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.