365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Melissa's Casserole
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 50%
CARBS 30G27% OF CAL
4G FIBER24G OTHER3G TOTAL SUGAR
FAT 26G52% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot chicken and rice casserole with broccoli and cheddar cheese made in an Instant Pot. Comfort food ready in about 25 minutes.
mainamericancasserolechicken🥘 pressure cooker💨 air fryergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ⅓ cups water
- 1 Tbsp Better than Bouillon Chicken Base
- ½ cup arborio rice
- 10 ounces chicken breast
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp poultry seasoning
- ½ tsp pepper
- 1 tsp kosher salt
- 2 Tbsp butter
- 1 (12 oz) package frozen broccoli florets
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 50%
CARBS 30G27% OF CAL
4G FIBER24G OTHER3G TOTAL SUGAR
FAT 26G52% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 693mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 184mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.