Instant Pot Mediterranean Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken pieces cooked with rice, artichokes, capers, and lemon in an Instant Pot with Mediterranean spices. This minimal-effort dinner delivers bright, briny flavor in under 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp olive oil
- 1 cup diced onion
- 1 Tbsp minced garlic
- 1 pound boneless, skinless chicken thighs or breasts, cut into cubes
- ¾ tsp smoked paprika
- 1 tsp Italian seasoning
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 ½ cups chicken broth
- 2 Tbsp lemon juice
- 1 cup uncooked long grain white rice
- 1 (9.9 oz) jar artichoke hearts, drained and chopped
- 2-3 Tbsp capers
- ¼ cup shredded parmesan or feta cheese
- Parsley and lemon slices for garnish
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 979mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.