Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (6)
Instant Pot Meatloaf with Mashed Potatoes
NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 53%
CARBS 40G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER8G TOTAL SUGAR
FAT 21G42% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatloaf and creamy mashed potatoes cooked together in a pressure cooker. Classic comfort food made simple in one appliance.
mainamericancasserolebeef🍪 sheet pan🥘 pressure cooker🌡️ thermometer🔥 oven
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup water
- 2 ½ pounds yukon gold potatoes (quartered, no need to peel)
- 3 tablespoons unsalted butter
- ½ cup milk (warmed, whole milk is best, or cream)
- ½ teaspoon salt (or to taste)
- ⅛ teaspoon pepper (or to taste)
- 2 large eggs
- ¾ cup finely chopped yellow onion
- 3 cloves garlic (minced)
- ½ cup Panko breadcrumbs
- 3 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 pounds lean ground beef (90% or 93% lean)
- ½ cup ketchup
- 1 tablespoon light brown sugar
- 1 tablespoon apple cider vinegar
At a glance
PER SERVING · TIME 80M
CAL 22%·PRO 53%
CARBS 40G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER8G TOTAL SUGAR
FAT 21G42% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 805mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1076mg
- Calcium
- 77mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.