Preppy Kitchen · by John Kanell★ 5.0 (8)
Instant Pot Meatloaf Recipe
NUTRITION · PER SERVING55M COOK
CAL 37%·PRO 72%
CARBS 51G28% OF CAL
3G FIBER36G OTHER12G TOTAL SUGAR
FAT 44G53% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef meatloaf with a ketchup glaze, cooked in a pressure cooker alongside creamy mashed potatoes. Comfort food that's ready faster than traditional oven baking.
mainamericanbeef🍪 sheet pan🥘 pressure cooker🔥 oven
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds ground beef ((675g))
- ½ cup panko breadcrumbs ((28g))
- ½ small onion (diced (or 1 teaspoon onion powder))
- 3 cloves garlic (minced (or 1 teaspoon garlic powder))
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 large egg
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1½ pounds Yukon gold potatoes (quartered (675g))
- 1 cup water ((or chicken broth) (240mL))
- ¾ teaspoon salt (divided)
- ¼ cup sour cream ((60g))
- 2 tablespoons unsalted butter
- 2 tablespoons whole milk
- ⅓ cup ketchup ((80ml))
- 1 tablespoon light brown sugar
- 1½ teaspoons Dijon mustard
At a glance
PER SERVING · TIME 55M
CAL 37%·PRO 72%
CARBS 51G28% OF CAL
3G FIBER36G OTHER12G TOTAL SUGAR
FAT 44G53% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1298mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1373mg
- Calcium
- 96mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.