365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Meatloaf Melts
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 58%
CARBS 49G40% OF CAL
2G FIBER12G SUGAR36G OTHER
FAT 20G35% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An open-faced meatloaf sandwich topped with melted cheddar and barbecue sauce. Homemade meatloaf on a bun delivers comfort food flavor in a quick format.
mainamericansandwichbeef🍪 sheet pan🥘 pressure cooker⏲️ slow cooker🔥 oven♨️ grill
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean or extra lean ground beef
- 1 ¼ cups crushed saltine crackers
- 1 egg
- 1 Tbsp minced dried onion
- ½ cup milk
- 4 Tbsp ketchup
- 1 Tbsp Worcestershire sauce
- ½ tsp dried thyme
- 1 tsp garlic powder
- 1 tsp kosher salt
- ½ tsp black pepper
- 3 hoagie buns
- 1 ½ cups shredded cheddar cheese
- BBQ sauce (I like Sweet Baby Ray’s)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 58%
CARBS 49G40% OF CAL
2G FIBER12G SUGAR36G OTHER
FAT 20G35% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1168mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 280mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.