Sweet Peas and Saffron · by Annie★ 5.0 (1)
Instant Pot Meatloaf & Mashed Potatoes
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 59%
CARBS 42G31% OF CAL
5G FIBER31G OTHER6G TOTAL SUGAR
FAT 28G47% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef meatloaf with a maple-tomato glaze cooked alongside mashed potatoes in a pressure cooker. Juicy and comforting, ready in an hour.
mainamericancasserolebeef🥘 pressure cooker🥣 mixer🔥 oven
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup breadcrumbs (note 1)
- 1/2 cup milk (note 2)
- 2 lb ground beef (note 3)
- 2 eggs
- 1 1/2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 cup tomato paste
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Worcestershire
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 3 lbs russet potatoes (peeled and cut into 2-3 inch chunks)
- 3/4 cup milk (more to thin out if you'd like)
- 1/2 cup plain yogurt
- 2 tablespoons butter
- 1 teaspoon salt (increase as needed)
- 1 1-2 teaspoon garlic powder
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 59%
CARBS 42G31% OF CAL
5G FIBER31G OTHER6G TOTAL SUGAR
FAT 28G47% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1030mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1155mg
- Calcium
- 116mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.