Little Sunny Kitchen · by Diana★ 5.0 (7)
Instant Pot Meatloaf
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 55%
CARBS 50G39% OF CAL
3G FIBER37G OTHER10G TOTAL SUGAR
FAT 23G41% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic meatloaf with glazed exterior cooked in an Instant Pot alongside mashed potatoes. Tender, savory, and ready in under an hour.
mainamericanbeef🍪 sheet pan🥘 pressure cooker🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds (900g) ground beef (90% lean)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- ¾ cup panko breadcrumbs
- 2 eggs
- 2 tablespoons ketchup
- ⅓ cup milk
- ¼ cup chopped fresh parsley (chopped)
- 1 teaspoon italian seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup ketchup
- 1 teaspoon vinegar (apple cider or white vinegar)
- 2 tablespoons light brown sugar
- 1 teaspoon garlic powder
- salt and pepper (to taste)
- 3 pounds potatoes (russet or yukon gold)
- 1 cup water or chicken stock
- ¼ cup (½ stick, 56g) salted butter
- ½-¾ cup milk or half and half
- 1-2 cloves garlic (minced, optional)
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 55%
CARBS 50G39% OF CAL
3G FIBER37G OTHER10G TOTAL SUGAR
FAT 23G41% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 776mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1167mg
- Calcium
- 101mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.