I Heart Naptime · by Jamielyn Nye★ 5.0 (3)
Instant Pot Meatloaf and Mashed Potatoes
NUTRITION · PER SERVING62M COOK
CAL 36%·PRO 75%
CARBS 59G33% OF CAL
6G FIBER44G OTHER9G TOTAL SUGAR
FAT 37G46% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy, flavorful meatloaf with mashed potatoes cooked together in an Instant Pot. Tender beef with herbs, finished with a ketchup glaze.
mainamericanbeef🥘 pressure cooker🌡️ thermometer🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds ground beef
- 2 large eggs
- 1/2 cup breadcrumbs
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 Tablespoons balsamic vinegar (, or Worcestershire sauce)
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 ¼ teaspoons Kosher salt
- ground black pepper (to taste)
- 1 cup cold water
- ½ cup ketchup
- 3 pounds potatoes (, cubed)
- 3 Tablespoons butter
- 1/2 cup milk
- 1/2 teaspoon Kosher salt
- ground black pepper
At a glance
PER SERVING · TIME 62M
CAL 36%·PRO 75%
CARBS 59G33% OF CAL
6G FIBER44G OTHER9G TOTAL SUGAR
FAT 37G46% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 27m
- Sodium
- 993mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1532mg
- Calcium
- 123mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.