House of Nash Eats · by Amy Nash★ 5.0 (8)
Instant Pot Meatloaf and Mashed Potatoes
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 46%
CARBS 42G33% OF CAL
3G FIBER30G OTHER9G TOTAL SUGAR
FAT 29G50% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homestyle meatloaf with creamy mashed potatoes all cooked together in the Instant Pot. Comfort food that's faster than traditional baking with less cleanup.
mainamericancasserolebeef🍪 sheet pan🥘 pressure cooker🌡️ thermometer🔥 oven
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. ground beef
- 1/2 lb. Italian sausage mild or spicy (use your favorite!)
- 2/3 cup bread crumbs
- 1/2 yellow onion peeled and diced
- 1/2 cup parmesan cheese
- 8 ounces tomato sauce
- 2 large eggs
- 1 Tablespoon parsley minced
- 1 teaspoon Worcestershire sauce
- 1 clove garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup ketchup
- 1 Tablespoon yellow mustard
- 3 Tablespoons brown sugar
- 2 1/2 pounds Yukon Gold potatoes (quartered)
- 1 cup chicken broth
- 4 Tablespoons salted butter
- 1/2 cup milk (or half & half for even creamier, richer potatoes)
- 1/4 cup sour cream
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 46%
CARBS 42G33% OF CAL
3G FIBER30G OTHER9G TOTAL SUGAR
FAT 29G50% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 904mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1003mg
- Calcium
- 158mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.